International
School of Tourism Bali (STP Bali of International), International
Bali Tourism Institute, has a fundamental duty and function through
education, research and community service in the tourism and the
hotel, so that its graduates are able to compete in national and
international level as well as high-powered creative , go
international and entrepreneurial spirit, personality of Indonesia,
virtuous, and able to create new innovations in the field of tourism
and hotel (visionary innovation).
STP Bali International, in cooperation with various parties and relevant agencies both within and outside the country, in an effort to provide education in the field of tourism and hotel, open the program Tourism Management of Diploma IV and Hotel Management of Diploma IV.
"Quality is Our Prime Concern" is the motto that proposed by the STP Bali International, because this institution is promoting the quality of its graduates
STPBI has several major programs include:
1. Hotel
Management
2. Tourism
Management
3. D-3 program
of hotel with courses:
a.
MPH (Hotel Management)
b.
MMM (Food and Beverage Management)
c.
MTH (Management procedures dishes)
d.
MTB (Catering Management)
e.
MDK (Rooms Division Management)
Facilities and amenities:
Campus
with a wide area, comfortable with the
typical architecture in an area of 98
acres. Our campus is located at Jl. Tari Kecak no.12, East Gatsu,
Denpasar between housing residents and away from the main road. With
conditions such this, the PBM to be comfortable without having to be
bothered by the noise of city traffic. From the heart of Denpasar
City it takes about 10 minutes to reach our campus.
Air-conditioned
classrooms, each classroom in our building
are equipped with air conditioning so that the students would feel
comfortable without the need to swelter. In addition to supporting
the PBM, each class will only be filled by a maximum of 25 students.
The
practice of Laboratory that include:
• Lab. of Kitchen
STP
Bali International has 2 Lab. kitchen (Kitchen of Kecak and Kitchen
of Janger) to support the PBM in the field of
Catering to international standards.
• Lab. of
Pastry & Bakery
There is 1
piece Lab Pastry & Bakery by means of a special use in the
processing of cakes and bread.
• Lab. of
Restaurant
Kecak
restaurant (open-air restaurant) & Janger Restaurant
(air-conditioned restaurant) are 2 restaurants on campus that
supporting our students as a means of practice in the field of
procedures dishes.
• Bar Counter
• Bar Counter
Contain
with examples of a complete beverage to support PBM in the Tata
dishes.
• Lab. of
Tata Graha
• Our campus
is one of Tata Graha Lab, where students can engage in practice in
the cleaning of public
area
and so on, with complete equipment in the field of Tata Graha
• Lab. of
Laundry
As a
means of supporting science in Tata Graha with roll facility,
tumbler, press, etc.
• Lab. of
Computer
Equipped
with 30 units of computer and air-conditioned rooms, this practice of
room can foster student enthusiasm for learning.
• Lab. of
Language
A means
of supporting English language skills on our campus, the room is
equipped with 30 units of
computer
monitors and its head-set and 2 room speakers.
No comments:
Post a Comment